Planet Food: Japan
Planet Food: Japan

Planet Food: Japan

February 20, 2012 | 50 min

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

Genres

Documentary

Cast

Naomi Scott

Merrilees Parker

Share on social media

More Like This

The Endless Summer
Railway Station
Egyptian Bullock-Pump Drawing Water
The Kingdom of Dreams and Madness
Serene Siam
Floral Japan
Glimpses of Peru
Rocky Mountain Grandeur
Samurai Headhunters
The Wandering Chef
People of Russia
Dutch in Seven Lessons
Sans Soleil
Takeda
In the Footsteps of Marco Polo
Cavalcade of San Francisco
Dream Chasers
Trip to Asia: The Quest for Harmony
80 Waves
USA: A West Coast Journey